Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
66%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Carapils - DE, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Mild.

Fermentables

65% - Maris Otter Pale - UK
2
38
3
Mash
10% - CaraMunich II - DE
0.3
34
46
Mash
10% - Carapils - DE
0.3
33
2
Mash
3% - Chocolate - UK
0.1
34
425
Mash
3% - Roasted Barley - UK
0.1
29
550
Mash
10% - Flaked Oats - US
0.3
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Ferm. at 18 C for 7 days, 20-21 C for 2-3 days.
2.
Priming sugar 60 gr (~1.8 vol.)
3.
Taste after 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 25.6° SRM Color
  • 66% Efficiency
  • 3.6% ABV Alcohol
  • 129 per 12oz Calories
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