All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Carapils - DE, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Wyeast London Ale 1028 Homebrew Yeast.
{"RecipeId":63240,"RecipeTypeId":10,"OriginalRecipeId":54076,"UnitType":"m","IbuFormula":"t","CreatedBy":114282,"Name":"Dark Mild","Description":"","ImageUrlRoot":null,"StyleId":"13A","StyleName":"Dark Mild","BatchSize":16,"BoilSize":21,"BoilTime":60,"Efficiency":0.66,"DateCreated":"\/Date(1546976510477)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0390717472896447,"Fg":1.0109400892411005,"Srm":25.600309877740983,"Ibu":21.597360792106944,"BgGu":0.55276158068904591,"Abv":3.628983888262193,"Calories":129,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"2","Ppg":"38","L":"3","Use":"Mash","Id":"335531","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.3","Ppg":"34","L":"46","Use":"Mash","Id":"335532","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.3","Ppg":"33","L":"2","Use":"Mash","Id":"335533","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1","Ppg":"34","L":"425","Use":"Mash","Id":"335534","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1","Ppg":"29","L":"550","Use":"Mash","Id":"335538","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"},{"Per":"10","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"389282","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.72","Id":"108271","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"68","Time":"60","Id":"46603","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"76","Time":"10","Id":"46604","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"107923","Rank":"1","Text":"Ferm. at 18 C for 7 days, 20-21 C for 2-3 days."},{"Id":"107926","Rank":"2","Text":"Priming sugar 60 gr (~1.8 vol.)"},{"Id":"107927","Rank":"3","Text":"Taste after 1 week"}]}