Imperial Stout Recipe - WH005 Imperial Stout
Imperial Stout
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WH005 Imperial Stout
by kkuepark on 1/8/2019
All Grain
15 Liter(s)
21.75 Liter(s)
75 min
65%
hop schedule is comming from OLD RASPUTIN CLONE
17% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 120 - US
3% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
soak 80g of cacao nibs in whisky and dry hop it for a week
Tasting Notes (0)
There aren't any tasting notes logged yet
WH005 Imperial Stout
Imperial Stout
-
15.00
Gallons
Liters
Batch Size
-
21.75
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.081
OG
-
1.015
FG
-
66.8 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
29.5° SRM
Color
-
65%
Efficiency
-
8.4% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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