Imperial Stout Recipe - King Slava 5th Anniversary

Recipe Info

Recipe Image

King Slava 5th Anniversary

by on
All Grain
110 Gallon(s)
130 Gallon(s)
120 min
55%
Big Stout aged for 8 months in Buffalo Trace Bourbon Barrels

Fermentables

36% - Maris Otter Pale - UK
220
38
3
Mash
36% - 2-Row - US
220
37
1
Mash
7% - Black Barley - US
45
25
500
Mash
6% - Roasted Barley - US
35
25
300
Mash
6% - Chocolate Malt - US
35
34
350
Mash
4% - Victory Malt - US
25
34
28
Mash
4% - Crystal 120L - CA
25
33
120
Mash

Hops

Columbus
32
Pellet
Boil
60 min(s)
15
49.8
Chinook
32
Pellet
Boil
20 min(s)
13
26.1
Nugget
32
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Maple Syrup-2 during boil, 2 into barrel
4
gal
Boil
whirlfloc tablet at 10 min
12
each
Boil
Brewers Clarex in Grams
20
each
Primary

Mash Steps

single infusion
Decoction
156
60 min

Special Instructions

1.
aged in buffalo trace barrels

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Slava 5th Anniversary
Imperial Stout
  • 110.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 75.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 101.4° SRM Color
  • 55% Efficiency
  • 10.3% ABV Alcohol
  • 380 per 12oz Calories
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