Old Ale Recipe - Draught Burtonsville Burton

Recipe Info

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Draught Burtonsville Burton

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Caramel/Crystal 120 - US, 2-Row - US, Molasses - US, East Kent Goldings Hops, Challenger Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 8 Maris Otter 38
Mash
4% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
17% 2 2-Row - US 37
Mash
9% 1 Molasses - US 36
80°
Late
11.5 lb

Hops

oz variety type usage time AA   IBU  
2 East Kent Goldings Pellet Boil 60 minutes 5.5 36.0
2 East Kent Goldings Pellet Boil 15 minutes 5.5 17.9
2 Challenger Pellet Boil 0 minutes 7.0 0.0
6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4 East Kent Goldings Pellet 5.5
2 Challenger Pellet 7.0
6 oz  

Yeast

name attenuation  
Windsor Dry Ale Yeast 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Draught Burtonsville Burton
Old Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.019
16.7° SRM
75%
53.9 IBU (tinseth)
0.81
6.1% ABV
227 per 12oz
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