Old Ale Recipe - Draught Burtonsville Burton
Old Ale
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Draught Burtonsville Burton
by ChemicalReaction on 1/7/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Caramel/Crystal 120 - US, 2-Row - US, Molasses - US, Challenger Hops, Windsor Dry Ale Yeast Homebrew Yeast.
4% - Caramel/Crystal 120 - US
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Draught Burtonsville Burton
Old Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.019
FG
53.9 IBU (tinseth)
Bitterness
0.81
BG:GU
16.7 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
227 per 12oz
Calories
Clone This Recipe
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