Sweet Stout Recipe - 1907 Milk Stout
Sweet Stout
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1907 Milk Stout
by Fezfreak on 1/7/2019
Extract
5.2 Gallon(s)
4 Gallon(s)
20 min
75%
2019 Batch 7
This recipe was cloned from 1844 - Milk Stout.
14% - Dry Malt Extract - Light - US
14% - Dry Malt Extract - Amber
41% - Dry Malt Extract - Dark - US
7% - Black Patent Malt - UK
3% - Caramel/Crystal 60 - US
7% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1907 Milk Stout
Sweet Stout
-
5.20
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.053
OG
-
1.013
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
36.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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