Sweet Stout Recipe - 1844 - Milk Stout
Sweet Stout
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1844 - Milk Stout
by Fezfreak on 9/16/2018
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate - BE, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Lactose - Milk Sugar - US, Maltodextrin - US, Magnum Hops, Chinook Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.
6% - Black Patent Malt - UK
3% - Caramel/Crystal 60 - US
36% - Dry Malt Extract - Light - US
36% - Dry Malt Extract - Light - US
6% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1844 - Milk Stout
Sweet Stout
-
5.20
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
33.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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