English Porter Recipe - Pierogi Porter

Recipe Info

Recipe Image

Pierogi Porter

by on
All Grain + Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
11/5 Brett Stratton

Fermentables

3% - Black Barley - US
0.25
25
500
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
12% - Crystal 15L - CA
1
34
15
Mash
81% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract

Hops

Fuggles
2
Leaf
Boil
60 min(s)
5.3
33.5
Willamette
1
Pellet
Boil
8 min(s)
4.3
4.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Brown Sugar
2
oz
Boil
Powdered Cocoa
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 170 for 25mins
2.
Toasted 1/3 lb crystal malt 10 mins @ 350 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pierogi Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 26.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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