Weissbier Recipe - weizen090113

Recipe Info

Recipe Image

weizen090113

by on
All Grain
20 Liter(s)
35 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Carapils - DE, 2-Row - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

61% - Wheat Malt - DE
2.5
37
2
Mash
7% - Vienna - DE
0.3
37
4
Mash
7% - Carapils - DE
0.3
33
2
Mash
24% - 2-Row - US
1
37
1
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
14.7

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weizen090113
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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