Blonde Ale Recipe - Summer in the City

Recipe Info

Recipe Image

Summer in the City

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Victory Malt - US, Tettnang Hops, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
87% 10 Pilsner - US 34
Mash
9% 1 Vienna - US 36
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 15.3
0.5 Cascade Pellet Boil 10 minutes 5.8 3.6
0.5 Simcoe Pellet Boil 10 minutes 13.0 8.0
0.5 Cascade Pellet Dry Hop 12 days 5.8 0.0
0.5 Simcoe Pellet Dry Hop 12 days 13.0 0.0
1 Citra Pellet Dry Hop 7 days 12.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

  1. Add Citra 2-3 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer in the City
Blonde Ale
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.051
1.014
4.6° SRM
72%
27.0 IBU (tinseth)
0.52
4.8% ABV
172 per 12oz
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