Blonde Ale Recipe - Summer in the City

Recipe Info

Recipe Image

Summer in the City

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Tettnang Hops, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

48% - Pilsner - US
5
34
1
Mash
43% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Vienna - US
0.75
36
4
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3
10.2
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.6
Simcoe
0.5
Pellet
Boil
10 min(s)
13
8.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Add Citra 2-3 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer in the City
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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