Sweet Stout Recipe - Sweet Tajik Stout

{"RecipeId":6315,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100545,"Name":"Sweet Tajik Stout","Description":"Left over brown ale ingredients","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1415257725530)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0589,"Fg":1.01767,"Srm":31.325823818826152,"Ibu":33.794114227864945,"BgGu":0.57375406159363285,"Abv":5.31867,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"10","Amt":"0.75","Ppg":"34","L":"350","Use":"Steep","Id":"24723","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"60","Use":"Steep","Id":"24724","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"25","Use":"Steep","Id":"24725","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"77","Amt":"6","Ppg":"44","L":"18","Use":"Extract","Id":"24726","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"9","Ibu":"18.5168807009308","Id":"22624","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"10.564044460114","Id":"22625","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"4.71318906682009","Id":"22626","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"7832","IngId":"132","Name":"Fermentis Safbrew S-33","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"7842","Rank":"1","Text":"Steep the malts at 165F for 30 minutes."},{"Id":"7843","Rank":"2","Text":"Remove the malts and bring the wort to a boil."},{"Id":"7844","Rank":"3","Text":"Add the DME when the wort starts to boil and bring it back to boil."},{"Id":"7845","Rank":"4","Text":"Add the Northern Brewer hops for 45 minutes."},{"Id":"7846","Rank":"5","Text":"At the 45 minute mark remove the hops bag. Put the Whirlfloc tablet in the wort, and put the wort chiller into the boiling wort."},{"Id":"7847","Rank":"6","Text":"At the 50 minute mark add the Cascade and Chinook hops."},{"Id":"7848","Rank":"7","Text":"At the end of 60 minutes remove the hops bag."},{"Id":"7849","Rank":"8","Text":"Rapidly cool the wort down to 65F."},{"Id":"7850","Rank":"9","Text":"Add the yeast and aerate for 5 minutes."},{"Id":"7851","Rank":"10","Text":"Let ferment for two or three weeks. (This time I will probably do a secondary ferment)."}]}