chocolate oatmeal stout Recipe
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chocolate oatmeal stout
by Chef-ken on 1/6/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Dark Crystal 80L - UK, Caramel/Crystal 10 - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, cocoa nibbs.
54% - Maris Otter Pale - UK
12% - Chocolate Malt - US
12% - Roasted Barley - US
8% - Dark Crystal 80L - UK
4% - Caramel/Crystal 10 - US
Fermentis Safale S-04
Add wirflock tablet at last 10 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
60.9° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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