Belgian Golden Strong Ale Recipe - Belgian Blond Wit bier

Recipe Info

Recipe Image

Belgian Blond Wit bier

by on
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
64%
Belgian Blond Wit bier

Fermentables

38% - 2-Row - US
10
37
1
Mash
8% - Malted Oats - US
2
29
1
Mash
8% - Wheat - US
2
39
1
Mash
8% - Munich - UK
2
37
9
Mash
38% - Pilsner - US
10
34
1
Extract

Hops

Cashmere
2
Pellet
Boil
20 min(s)
6.6
12.6
Amarillo
0.5
Pellet
Boil
20 min(s)
9
4.3
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
6.0
Azacca
1.5
Pellet
FlameOut
0 min(s)
14
0.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
0.5
Pellet
Boil
20 min(s)
14
6.7
Citra
1
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Fermentis Safale S-04
85%

Other Stuff

Amylase Enzyme
1
tsp
Boil
Amylase Enzyme
1
tsp
FlameOut

Mash Steps

Protein Rest
Decoction
120
20 min
Saccharification Rest
Infusion
150
40 min
Mash-Out
Infusion
165
10 min

Special Instructions

1.
oats and wheat steeped for 20min @120
2.
mashed for 40min@150
3.
Mashout for 10min@165
4.
Boil for 60min......hop additions @20min and flameout.
5.
Amylase 8g boiled for 30 min. 2g@80deg. with yeast pitch SO-4 @75deg.
6.
Fermented@68deg for 20 days
7.
Dry hopped 1 oz cryo citra hops for 8 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Wit bier
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.0° SRM Color
  • 64% Efficiency
  • 7.8% ABV Alcohol
  • 239 per 12oz Calories
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