Belgian Golden Strong Ale Recipe - Belgian Blond Wit bier
Belgian Golden Strong Ale
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Belgian Blond Wit bier
by BeerandBread on 1/6/2019
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
64%
Belgian Blond Wit bier
Fermentis Safale S-04
oats and wheat steeped for 20min @120
Boil for 60min......hop additions @20min and flameout.
Amylase 8g boiled for 30 min. 2g@80deg. with yeast pitch SO-4 @75deg.
Fermented@68deg for 20 days
Dry hopped 1 oz cryo citra hops for 8 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Blond Wit bier
Belgian Golden Strong Ale
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.011
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.0° SRM
Color
-
64%
Efficiency
-
7.8% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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