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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - 2-Row - US
    8% - Malted Oats - US
    8% - Wheat - US
    8% - Munich - UK
    38% - Pilsner - US

    Hops

    Cashmere
    12.6
    Amarillo
    4.3
    Mosaic
    6.0
    Azacca
    0.0
    Amarillo
    0.0
    Mosaic
    0.0
    Azacca
    6.7
    Citra
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Amylase Enzyme
    Amylase Enzyme

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Blond Wit bier
    Belgian Golden Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 11.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.011 FG
    • 29.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.0° SRM Color
    • 64% Efficiency
    • 7.8% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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