Scottish Export Recipe - 80 Schilling
Scottish Export
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80 Schilling
by Oatmeal-Stout on 11/5/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Caramel/Crystal 120 - US, Roasted Barley - US, Danstar Windsor Homebrew Yeast.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 120 - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
80 Schilling
Scottish Export
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
18.9 IBU (tinseth)
Bitterness
0.37
BG:GU
17.8 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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