Double IPA Recipe - Citrasaurus

Recipe Info

Recipe Image

Citrasaurus

by on
Extract
1 Gallon(s)
1.4 Gallon(s)
60 min
75%
A citrusy IPA named after my 2 yr old niece. Not that she was drinking it or anything, she just likes dinosaurs as much i do. Anyway, its a 1 gallon as its my 'go to' IP'. Basic enough to experiment with, solid enough to keep the same. Citrusy, light on the malt flavor (but not content(

Fermentables

43% - Liquid Malt Extract - Light - US
0.75
35
4
Extract
57% - Liquid Malt Extract - Amber - US
1
35
10
Extract

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
51.5
Citra
0.1
Pellet
Boil
15 min(s)
12
10.2

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Alternate between .5 and 1 lb of light malt for a boost of ABV and little to no taste difference

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrasaurus
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 61.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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