American Stout Recipe - John Peters American Stout

Recipe Info

Recipe Image

John Peters American Stout

by on
All Grain
20 Liter(s)
33 Liter(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield American Malt, Gladfield Crystal Medium, Gladfield Dark Chocolate, Special B - BE, Carafa II - DE, Oat Malt - UK, Black Malt - UK, Columbus Hops, Cascade Hops, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Gladfield American Malt
4.7
37
2
Mash
10% - Gladfield Crystal Medium
0.6
35
40
Mash
6% - Gladfield Dark Chocolate
0.4
7
487
Mash
2% - Special B - BE
0.13
30
180
Mash
2% - Carafa II - DE
0.1
32
412
Mash
4% - Oat Malt - UK
0.26
28
2
Mash
1% - Black Malt - UK
0.09
28
500
Mash

Hops

Columbus
18
Pellet
Boil
40 min(s)
14.2
25.4
Cascade
28
Pellet
Boil
20 min(s)
7.8
15.0
Chinook
34
Pellet
Boil
10 min(s)
11.4
15.9
Mosaic
38
Pellet
Boil
2 min(s)
12.7
4.6
Cascade
62
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
46
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John Peters American Stout
American Stout
  • 20.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 45.3° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 211 per 12oz Calories
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