American Stout Recipe - John Peters American Stout
American Stout
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John Peters American Stout
by Newmanator on 1/4/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield American Malt, Gladfield Crystal Medium, Gladfield Dark Chocolate, Special B - BE, Carafa II - DE, Oat Malt - UK, Black Malt - UK, Columbus Hops, Cascade Hops, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
75% - Gladfield American Malt
10% - Gladfield Crystal Medium
6% - Gladfield Dark Chocolate
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
John Peters American Stout
American Stout
20.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.014
FG
60.9 IBU (tinseth)
Bitterness
0.97
BG:GU
45.3 ° SRM
Color
70%
Efficiency
6.3 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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