American Pale Ale Recipe - AZZACAPA
American Pale Ale
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AZZACAPA
by EricLeduc on 1/4/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Flaked Barley - US, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.
73% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
AZZACAPA
American Pale Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
41.2 IBU (tinseth)
Bitterness
0.79
BG:GU
4.7 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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