American Pale Ale Recipe - AZZACAPA

Recipe Info

Recipe Image

AZZACAPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Flaked Barley - US, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Flaked Barley - US
1
32
2
Mash

Hops

El Dorado
0.5
Pellet
Boil
45 min(s)
16
24.9
El Dorado
1.5
Pellet
Boil
5 min(s)
16
16.2
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
4
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @150 f for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AZZACAPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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