Cream Ale Recipe - vanilla cream ale

Recipe Info

Recipe Image

vanilla cream ale

by on
All Grain
11 Gallon(s)
13.75 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pale Ale - US, Oat Malt - UK, Crystal 15L - CA, Flaked Corn - US, Flaked Oats - US, Honey Malt - CA, Centennial Hops, Calypso Hops, Columbus Hops, Danstar Windsor Homebrew Yeast, Vanilla Extract.

Fermentables

32% - Golden Promise - UK
8
38
3
Mash
20% - Pale Ale - US
5
37
3
Mash
20% - Oat Malt - UK
5
28
2
Mash
8% - Crystal 15L - CA
2
34
15
Mash
8% - Flaked Corn - US
2
37
1
Mash
8% - Flaked Oats - US
2
37
1
Mash
4% - Honey Malt - CA
1
37
25
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
9.3
29.3
Calypso
1
Pellet
Boil
25 min(s)
14.9
16.3
Centennial
1
Pellet
Boil
80 min(s)
8.9
14.8
Columbus
2
Pellet
Boil
80 min(s)
15
49.9

Yeast

Danstar Windsor
70%

Other Stuff

Vanilla Extract
2
oz
FlameOut

Mash Steps

rest at 150
Infusion
168
75 min
Mash-Out
Infusion
165
60 min
to volume
Direct Heat
175
60 min

Special Instructions

1.
Make a yeast starter with combine yeast with DME a few days before brew day
2.
step grains at 150
3.
Boil at 205F
4.
fermentation 60-65 degrees F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vanilla cream ale
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 13.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 110.4 IBU (tinseth) Bitterness
  • 1.84 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 204 per 12oz Calories
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