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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    32% - Golden Promise - UK
    20% - Pale Ale - US
    20% - Oat Malt - UK
    8% - Crystal 15L - CA
    8% - Flaked Corn - US
    8% - Flaked Oats - US
    4% - Honey Malt - CA
    25 lb kg total fermentables

    Hops

    Centennial
    29.3
    Calypso
    16.3
    Centennial
    14.8
    Columbus
    49.9
    6 oz g total hops

    Yeast

    Danstar Windsor

    Other Stuff

    Vanilla Extract

    Mash Steps

    rest at 150
    Mash-Out
    to volume

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of vanilla cream ale
    Cream Ale
    • 11.00 Gallons Liters Batch Size
    • 13.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 110.4 IBU (tinseth) Bitterness
    • 1.84 BG:GU
    • 7.2° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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