Irish Red Ale Recipe - DBC Irish American Red Ale Adjusted

Recipe Info

Recipe Image

DBC Irish American Red Ale Adjusted

by on
All Grain
100 Gallon(s)
110 Gallon(s)
60 min
10%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Carapils (DE), Roasted Barley, Melanoidin (DE), Amber (UK), El Dorado (US) Hops, Cascade (US) Hops, Irish Ale Yeast Homebrew Yeast.

Fermentables

85% - Maris Otter Pale (UK)
174.9998
38
3
Mash
10% - Carapils (DE)
20
35
1
Mash
2% - Roasted Barley
4
33
300
Mash
2% - Melanoidin (DE)
4
37
25
Mash
2% - Amber (UK)
4
32
27
Mash

Hops

El Dorado (US)
7
Pellet
Boil
60 min(s)
15.4
29.9
Cascade (US)
16
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBC Irish American Red Ale Adjusted
Irish Red Ale
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.008 OG
  • 1.002 FG
  • 29.9 IBU (tinseth) Bitterness
  • 3.86 BG:GU
  • 11.6° SRM Color
  • 10% Efficiency
  • 0.7% ABV Alcohol
  • 24 per 12oz Calories
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