American Stout Recipe - Clone Of Stout experiment
American Stout
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Clone Of Stout experiment
by HenPecker 12/31/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 120 min
Efficiency: 73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Black Barley - US, 2-Row - US, Apollo Hops, Wyeast British Ale II 1335 Homebrew Yeast.
Stout experiment .
41% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
name
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Stout experiment
American Stout
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.092
OG
1.024
FG
26.7 IBU (tinseth)
Bitterness
0.29
BG:GU
48.4 ° SRM
Color
73%
Efficiency
8.8 % ABV
Alcohol
323 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.092 FG: 1.010-1.022 / Your FG: 1.024 IBU: 35-75 / Your IBU: 27 SRM: 30-40 / Your SRM: 48.4 BG:GU: 0.47-1.50 / Your BG:GU: 0.29
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