American Stout Recipe - Clone Of Stout experiment

Recipe Info

Recipe Image

Clone Of Stout experiment

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
120 min
73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Black Barley - US, 2-Row - US, Apollo Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Stout experiment.

Fermentables

41% - Maris Otter Pale - UK
7
38
3
Mash
17% - Flaked Oats - US
3
37
1
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Caramel/Crystal 80 - US
0.75
35
80
Mash
9% - Pale Chocolate - UK
1.5
32
200
Mash
1% - Black Barley - US
0.25
25
500
Mash
23% - 2-Row - US
4
37
1
Mash

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
20.5
26.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout experiment
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.092 OG
  • 1.024 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 48.4° SRM Color
  • 73% Efficiency
  • 8.8% ABV Alcohol
  • 323 per 12oz Calories
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