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Stout experiment
by HenPecker on 3/13/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Flaked Barley - US, Black Barley - US, Apollo Hops, Wyeast British Ale II 1335 Homebrew Yeast.
64% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
name
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
35.7 IBU (tinseth)
Bitterness
0.60
BG:GU
35.8 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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