Witbier Recipe - Belgian Wit of SOMA - All Grain
Witbier
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Belgian Wit of SOMA - All Grain
by SOMA on 12/31/2018
All Grain
21 Liter(s)
27 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Pale Wheat (DE), Flaked Wheat, Kent Golding Hops, Saaz (US) Hops, Safbrew T-58 Homebrew Yeast, Coriander Seed 15min, Bitter Orange Peel 15min, Coriander Seed 3min, Sweet Orange Peel 3min.
This recipe was cloned from SOMA hoegaarden clone - Extract.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 1/5/2019 by SOMA
Belgian Wit of SOMA - All Grain
Witbier
-
21.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.3° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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