Irish Stout Recipe - Guiness Clone - Extract
Irish Stout
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Guiness Clone - Extract
by SOMA on 12/31/2018
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Roasted Barley (US), Carafa II (DE), CaraAroma (DE), East Kent Golding (UK) Hops, Safale S-04 Homebrew Yeast.
78% - Dry Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Guiness Clone - Extract
Irish Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.015
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
32.7° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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