Weissbier Recipe - Simple Hefeweizen - Extract

Recipe Info

Recipe Image

Simple Hefeweizen - Extract

by on
Extract
20 Liter(s)
26 Liter(s)
90 min
70%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat, Hersbrucker (DE) Hops, Safbrew WB-06 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Wheat
2.9
42
3
Extract

Hops

Hersbrucker (DE)
21
Pellet
Boil
75 min(s)
4.3
11.9
Hersbrucker (DE)
21
Pellet
Boil
5 min(s)
4.3
2.3

Yeast

Safbrew WB-06
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Hefeweizen - Extract
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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