Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by DWalter on 12/31/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
https://beerandbrewing.com/weldwerks-hefeweizen-recipe/
45% - Bohemian Pilsner - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 4/29/2019 by DWalter
Notes:
Good beer. Give it a B. Next time, commit to 14 days of primary and 10-14 days in secondary with 4-7 days to carb. It's a tad too sweet for my taste buds and needs to be heavy on the carbonation for the style.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.014
FG
11.9 IBU (tinseth)
Bitterness
0.21
BG:GU
3.5 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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