Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/weldwerks-hefeweizen-recipe/

Fermentables

45% - Bohemian Pilsner - DE
4.5
38
1
Mash
45% - White Wheat - US
4.5
40
2
Mash
5% - Munich Light - DE
0.5
37
6
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Hallertau
0.75
Pellet
FirstWort
60 min(s)
4.5
11.9
Hallertau
1
Pellet
Mash
5 min(s)
4.5
0.0
Lemondrop
1
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DWalter

Tasted on 4/29/2019 by DWalter

Notes:

Good beer. Give it a B. Next time, commit to 14 days of primary and 10-14 days in secondary with 4-7 days to carb. It's a tad too sweet for my taste buds and needs to be heavy on the carbonation for the style.

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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