Munich Dunkel Recipe - SKA Neues Jahr Schwarzbier
Munich Dunkel
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SKA Neues Jahr Schwarzbier
by SimonK on 12/31/2018
All Grain
9.5 Liter(s)
13.5 Liter(s)
60 min
85%
Schwarzbier, dark lager
90% - Maris Otter Pale - UK
Fermentis Saflager W-34/70
No other stuff in this recipe
Diacetyl rest at 19C, 75% through fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
SKA Neues Jahr Schwarzbier
Munich Dunkel
-
9.50
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
22.6° SRM
Color
-
85%
Efficiency
-
5.0% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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