International Dark Lager Recipe - Sabado 29-12-2018

Recipe Info

Recipe Image

Sabado 29-12-2018

by on
All Grain
50 Liter(s)
46 Liter(s)
90 min
84%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Caramel Pils - DE, Black Malt - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Carbonate, Irish Moss.

Fermentables

57% - Pilsner - DE
6
38
1
Mash
38% - Munich - UK
4
37
9
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash
1% - Black Malt - US
0.1
28
500
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
7
6.5
Cascade
15
Pellet
Boil
30 min(s)
7
3.7
Cascade
20
Pellet
Boil
5 min(s)
7
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
2
each
Mash
Irish Moss
15
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabado 29-12-2018
International Dark Lager
  • 50.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 11.5 IBU (brewgr) Bitterness
  • 0.21 BG:GU
  • 10.1° SRM Color
  • 84% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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