Fruit Lambic Recipe - Raspberry Lambic

Recipe Info

Recipe Image

Raspberry Lambic

by on
All Grain
5 Gallon(s)
7.14 Gallon(s)
90 min
72%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Ch?teau Pilsen 2-Row, White Wheat, Wheat, Flaked, Czech Saaz Hops, Belgian Lambic Blend Homebrew Yeast, Safbrew T-58 Homebrew Yeast.

Fermentables

58% - Ch?teau Pilsen 2-Row
5.5
37
1
Mash
37% - White Wheat
3.5
41
2
Mash
5% - Wheat, Flaked
0.5
34
2
Mash

Hops

Czech Saaz
0.5
Pellet
Boil
90 min(s)
5
9.9
Czech Saaz
0.5
Pellet
Boil
10 min(s)
5
3.4

Yeast

Belgian Lambic Blend
86%
Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Lambic
Fruit Lambic
  • 5.00 Gallons Liters Batch Size
  • 7.14 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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