Beecave Haus Pale Ale Recipe
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Beecave Haus Pale Ale
by Brewer 117641 on 12/30/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 10 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
39.3 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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