English Porter Recipe - Porter - Extract
English Porter
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Porter - Extract
by SOMA on 12/30/2018
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Chocolate (US), Caramel/Crystal 40L (US), CaraAroma (DE), Black Patent (UK), Fuggle (US) Hops, Willamette (US) Hops, British Ale Homebrew Yeast.
76% - Dry Malt Extract - Light
7% - Caramel/Crystal 40L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Porter - Extract
English Porter
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
29.7 IBU (tinseth)
Bitterness
0.58
BG:GU
29.7 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
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