Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
12.5 Liter(s)
13 Liter(s)
75 min
74%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, CaraAmber - DE, Special B - BE, Acidulated Malt - DE , Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

49% - Pale Ale - DE
1.65
39
2
Mash
30% - Munich Dark - DE
1
37
15
Mash
10% - CaraAmber - DE
0.35
34
27
Mash
6% - Special B - BE
0.21
30
180
Mash
4% - Acidulated Malt - DE
0.14
27
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12.3
22.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.003
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 12.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 20.3° SRM Color
  • 74% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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