Weizenbock Recipe - Dylans Hefe

Recipe Info

Recipe Image

Dylans Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Torrified Wheat - US, 2-Row - US, Wheat Malt - DE, CaraMunich III - DE, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

6% - Honey Malt - CA
1
37
25
Mash
9% - Torrified Wheat - US
1.5
36
2
Mash
42% - 2-Row - US
7
37
1
Mash
36% - Wheat Malt - DE
6
37
2
Mash
6% - CaraMunich III - DE
1
34
80
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
29.3

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dylans Hefe
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.9° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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