Weizenbock Recipe - Dylans Hefe
Weizenbock
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Dylans Hefe
by Krash630 11/1/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Torrified Wheat - US, 2-Row - US, Wheat Malt - DE, CaraMunich III - DE, Nugget Hops, Fermentis Safbrew S-33 Homebrew Yeast.
9% - Torrified Wheat - US
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.020
FG
29.3 IBU (tinseth)
Bitterness
0.37
BG:GU
13.9 ° SRM
Color
65%
Efficiency
7.6 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
Weizenbock OG: 1.064-1.090 / Your OG: 1.079 FG: 1.015-1.022 / Your FG: 1.020 IBU: 15-30 / Your IBU: 29 SRM: 6-25 / Your SRM: 13.9 ABV: 6.5-9 / Your ABV: 7.6 BG:GU: 0.17-0.47 / Your BG:GU: 0.37
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