Weissbier Recipe - Hefeweizen - Extract

Recipe Info

Recipe Image

Hefeweizen - Extract

by on
Extract
19.9998 Liter(s)
9.2799 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat, Hallertauer Mittelfr?h (DE) Hops, Hefeweizen Ale Yeast Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Wheat
2.9
42
3
Extract

Hops

Hallertauer Mittelfr?h (DE)
28
Pellet
Boil
60 min(s)
4.3
15.2

Yeast

Hefeweizen Ale Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen - Extract
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 9.28 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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