Witbier Recipe - Belgian Wit - All Grain
Witbier
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Belgian Wit - All Grain
by SOMA on 12/30/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat (DE), Pilsner (DE), Flaked Oats, Saaz (CZ) Hops, Belgian Wit Ale Yeast Homebrew Yeast, Bitter Orange Peel, 10min, Coriander Seed, 10min.
name
Belgian Wit Ale Yeast
Bitter Orange Peel, 10min
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Wit - All Grain
Witbier
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
15.9 IBU (tinseth)
Bitterness
0.32
BG:GU
3.2 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
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