Witbier Recipe - Belgian Wit - All Grain

Recipe Info

Recipe Image

Belgian Wit - All Grain

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat (DE), Pilsner (DE), Flaked Oats, Saaz (CZ) Hops, Belgian Wit Ale Yeast Homebrew Yeast, Bitter Orange Peel, 10min, Coriander Seed, 10min.

Fermentables

47% - Pale Wheat (DE)
2.2
36
2
Mash
47% - Pilsner (DE)
2.2
38
1
Mash
6% - Flaked Oats
0.3
33
2
Mash

Hops

Saaz (CZ)
28
Pellet
Boil
60 min(s)
3.3
11.7
Saaz (CZ)
28
Pellet
Boil
10 min(s)
3.3
4.2

Yeast

Belgian Wit Ale Yeast
76%

Other Stuff

Bitter Orange Peel, 10min
0.014
kg
Boil
Coriander Seed, 10min
0.028
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit - All Grain
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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