Irish Stout Recipe - Dry stout - All Grain

Recipe Info

Recipe Image

Dry stout - All Grain

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt, CARAFA? II, CARAAROMA?, Roasted Barley (US), Magnum (DE) Hops, Saaz (CZ) Hops, Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale Ale Malt
3.8
37
2
Mash
7% - CARAFA? II
0.3
32
431
Mash
7% - CARAAROMA?
0.3
34
150
Mash
4% - Roasted Barley (US)
0.2
33
300
Mash

Hops

Magnum (DE)
14
Pellet
Boil
60 min(s)
14.7
26.4
Saaz (CZ)
28
Pellet
Boil
30 min(s)
3.3
9.1

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry stout - All Grain
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 36.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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