Irish Stout Recipe - Dry stout - All Grain
Irish Stout
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Dry stout - All Grain
by SOMA 12/30/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Malt, CARAFA? II, CARAAROMA?, Roasted Barley (US), Magnum (DE) Hops, Saaz (CZ) Hops, Safale US-05 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Dry stout - All Grain
Irish Stout
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.007
FG
35.5 IBU (tinseth)
Bitterness
0.73
BG:GU
36.0 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
159 per 12oz
Calories
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