Weissbier Recipe - Hefeweizen - Extract
Weissbier
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Hefeweizen - Extract
by SOMA on 12/30/2018
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Hallertauer Mittelfr?h (DE) Hops, Safbrew WB-06 Homebrew Yeast.
97% - Liquid Malt Extract - Wheat
3% - Dry Malt Extract - Light
Hallertauer Mittelfr?h (DE)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweizen - Extract
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.8° SRM
Color
-
70%
Efficiency
-
4.1% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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