Irish Red Ale Recipe - Irish Red Ale - Extract

Recipe Info

Recipe Image

Irish Red Ale - Extract

by on
All Grain + Extract
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Biscuit (BE), Caramel/Crystal 60L (US), Special B (BE), Williamette (US) Hops, Sterling (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Light
2.5
42
4
Extract
9% - Biscuit (BE)
0.3
35
23
Mash
9% - Caramel/Crystal 60L (US)
0.3
34
60
Mash
3% - Special B (BE)
0.1
34
115
Mash

Hops

Williamette (US)
14
Pellet
Boil
60 min(s)
6
10.6
Sterling (US)
28
Pellet
Boil
15 min(s)
7.5
13.1
Williamette (US)
28
Pellet
Boil
5 min(s)
6
4.2

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale - Extract
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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