SKA Milkshake IPA Recipe

Recipe Info

Recipe Image

SKA Milkshake IPA

by on
All Grain
9.5 Liter(s)
12.3 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Flaked Oats - US, Lactose - Milk Sugar - US, Citra Hops, Simcoe Hops, Galaxy Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.

Fermentables

57% - Maris Otter Pale - UK
1.33
38
3
Mash
19% - Wheat - UK
0.44
37
2
Mash
9% - Flaked Oats - US
0.22
37
1
Mash
15% - Lactose - Milk Sugar - US
0.35
41
1
Late

Hops

Citra
6
Pellet
Boil
10 min(s)
12
6.3
Simcoe
6
Pellet
Boil
10 min(s)
13
6.8
Galaxy
6
Pellet
Boil
10 min(s)
14.2
7.4
Nelson Sauvin
6
Pellet
Boil
10 min(s)
11.3
5.9
Citra
16
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
16
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
16
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin
16
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
50
Pellet
DryHop
3 day(s)
13
0.0
Galaxy
50
Pellet
DryHop
3 day(s)
14.2
0.0
Nelson Sauvin
50
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
3
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
68
75 min

Special Instructions

1.
Ferment at 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Milkshake IPA
  • 9.50 Gallons Liters Batch Size
  • 12.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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