Tropical Stout Recipe - Export Irish Stout

Recipe Info

Recipe Image

Export Irish Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
A stronger version of the Irish Stout

This recipe was cloned from Irish Stout.

Fermentables

75% - Swaen Ale
5.4
35
3
Mash
4% - Fawcett Roasted Barley
0.3
25
460
Mash
8% - Flaked Barley - US
0.6
0
2
Mash
8% - Dingemans Wheat MD™ mout
0.6
32
2
Mash
2% - Dingemans Mroost 900 MD™
0.15
28
340
Mash
2% - Dingemans Mroost 1400 MD™
0.13
24
525
Mash

Hops

East Kent Goldings
90
Pellet
Boil
60 min(s)
5.5
54.8

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Export Irish Stout
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 39.4° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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