Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Fawcett Roasted Barley, Flaked Barley - US, Dingemans Wheat MD™ mout, Dingemans Mroost 900 MD™, Dingemans Mroost 1400 MD™, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Swaen Ale
3.7
35
3
Mash
6% - Fawcett Roasted Barley
0.3
25
460
Mash
13% - Flaked Barley - US
0.65
0
2
Mash
6% - Dingemans Wheat MD™ mout
0.3
30
2
Mash
2% - Dingemans Mroost 900 MD™
0.1
30
340
Mash
1% - Dingemans Mroost 1400 MD™
0.05
28
525
Mash

Hops

East Kent Goldings
60
Pellet
Boil
60 min(s)
5.5
44.2

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 44.2 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 32.8° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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