Bells Best Brown Ale Clone - Mecca Derivation Recipe

Recipe Info

Recipe Image

Bells Best Brown Ale Clone - Mecca Derivation

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Opal 44 Toasted Toffee Barley Malt, Crisp Brown, Dark Crystal 80L - UK, Cascade Hops, Columbus Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - 2-Row - US
11
37
1
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Opal 44 Toasted Toffee Barley Malt
1
36
40
Mash
7% - Crisp Brown
1
34
65
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
6.3
13.1
Columbus
0.25
Pellet
Boil
60 min(s)
14.5
10.1
Fuggles
0.5
Leaf
Boil
15 min(s)
5.1
3.2
Fuggles
0.5
Leaf
Boil
5 min(s)
5.1
1.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Best Brown Ale Clone - Mecca Derivation
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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