Weissbier Recipe - Franziskaner Clone

Recipe Info

Recipe Image

Franziskaner Clone

by on
All Grain
22 Liter(s)
33.5 Liter(s)
60 min
75%
Franziskaner Clone - Small Batch - Mark 22 Litres on Boiler!

This recipe was cloned from Orangutan.

Fermentables

71% - Pale Wheat - DE
3.2
39
2
Mash
29% - Pilsner - DE
1.3
38
1
Mash

Hops

Hersbrucker
40
Pellet
Boil
60 min(s)
2.3
10.7

Yeast

Fermentis Safbrew WB-06
81%

Other Stuff

Irish Moss
0.0071
kg
Boil

Mash Steps

Mash-Out
Infusion
65
60 min

Special Instructions

1.
Ferment at 24 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Franziskaner Clone
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 33.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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