Russian Imperial Stout Recipe
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Russian Imperial Stout
by Alexjesus7 on 12/29/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate - UK, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
2% - Black Patent Malt - UK
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1)
Tasted on 4/16/2019 by Alexjesus7
Notes:
Too much oak chips. Very woody taste/aroma.
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.016
FG
-
75.2 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
38.2° SRM
Color
-
70%
Efficiency
-
8.8% ABV
Alcohol
-
289 per 12oz
Calories
Clone This Recipe
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