Belgian Blond Ale Recipe - Leffe Clone

Recipe Info

Recipe Image

Leffe Clone

by on
All Grain
55 Liter(s)
65 Liter(s)
60 min
78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Pale Ale, Melanoidin, Carapils, Perle Hops, Saaz Hops, Hallertau tradiotional Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum, Citric acid, Coriander, Vanilla Extract.

Fermentables

88% - Pilsner
14.5
38
2
Mash
6% - Pale Ale
1
39
2
Mash
3% - Melanoidin
0.5
37
25
Mash
3% - Carapils
0.51
35
1
Mash

Hops

Perle
81
Pellet
Boil
50 min(s)
7
29.0
Saaz
30
Pellet
Boil
10 min(s)
3.5
1.3
Hallertau tradiotional
30
Pellet
Boil
0 min(s)
6.4
1.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Gypsum
0.005
kg
Mash
Citric acid
0.08
kg
Mash
Coriander
0.001
kg
Boil
Vanilla Extract
0.15
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
63
80 min
Saccharification Rest
Direct Heat
68
15 min
Mash-Out
Direct Heat
78
2 min
Sparge
Infusion
78
40 min

Special Instructions

1.
37 liters rain water 56 liters GH 12 , KH 8. Total water 89Liters
2.
Start fermentation 30C /23C for 3 days raise 28 5 days /12C 3 days
3.
Add zelatin stay at 10C 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Clone
Belgian Blond Ale
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 32.0 IBU (rager) Bitterness
  • 0.43 BG:GU
  • 5.5° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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