Belgian Blond Ale Recipe - Leffe Clone
Belgian Blond Ale
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Leffe Clone
by TryfonChios on 12/29/2018
All Grain
55 Liter(s)
65 Liter(s)
60 min
78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Pale Ale, Melanoidin, Carapils, Perle Hops, Saaz Hops, Hallertau tradiotional Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum, Citric acid, Coriander, Vanilla Extract.
Fermentis Safbrew T-58
37 liters rain water 56 liters GH 12 , KH 8. Total water 89Liters
Start fermentation 30C /23C for 3 days raise 28 5 days /12C 3 days
Add zelatin stay at 10C 2 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Leffe Clone
Belgian Blond Ale
-
55.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
32.0 IBU (rager)
Bitterness
-
0.43
BG:GU
-
5.5° SRM
Color
-
78%
Efficiency
-
6.7% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
Belgian Blond Ale
OG: 1.062-1.075 / Your OG: 1.074 FG: 1.008-1.018 / Your FG: 1.022 IBU: 15-30 / Your IBU: 32 ABV: 6-7.5 / Your ABV: 6.7 BG:GU: 0.20-0.48 / Your BG:GU: 0.43
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