Berliner Weisse Recipe - Mojito Sour-- Hermana

Recipe Info

Recipe Image

Mojito Sour-- Hermana

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
80%
Soak 1 oz oak chips in 5 oz Bacardi Aged Rum 2 weeks prior. Make tincture of mint and lime zest. Add tincture to lactose (boiled in water) and add to secondary.

Fermentables

55% - Pilsner (US)
3
37
1
Mash
36% - White Wheat (US)
2
40
2
Mash
9% - Flaked Oats
0.5
33
2
Mash

Hops

Tradition (DE)
0.5
Pellet
Boil
20 min(s)
6
8.0

Yeast

Safale US-05
86%

Other Stuff

Rum
5
floz
Secondary
American Oak Chips
1
oz
Secondary
Mint (Fresh)
1.25
oz
Secondary
Lime Zest
3
each
FlameOut
Lime Zest
6
each
Secondary
Lactose
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mojito Sour-- Hermana
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.005 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 3.7% ABV Alcohol
  • 106 per 12oz Calories
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