Bière de Garde Recipe - Autumn Biere de Garde-- Dangereux Redux

Recipe Info

Recipe Image

Autumn Biere de Garde-- Dangereux Redux

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Primary at 57F 3 weeks, Lager at 34F 3 weeks. Secondary additions occur during lagering. Cold brew coffee (35g coarse ground beans in 20oz pre-boiled water) added at kegging.

Fermentables

64% - Pilsner (US)
8
37
1
Mash
24% - Munich (UK)
3
37
6
Mash
8% - Biscuit (BE)
1
35
23
Mash
3% - Special B (BE)
0.375
34
115
Mash
1% - Carafa Special II
0.125
22
430
Mash

Hops

Galena (US)
0.4
Pellet
Boil
60 min(s)
13
16.7
Galena (US)
0.2
Pellet
Boil
20 min(s)
13
5.1
Galena (US)
0.2
Pellet
Boil
5 min(s)
13
1.7

Yeast

German Ale/K?lsch Yeast
75%

Other Stuff

Cinnamon
2
each
Secondary
Chocolate Habanero Peppers
2
each
Secondary
Thai Chili Peppers
1
each
Secondary
Coffee
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Biere de Garde-- Dangereux Redux
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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