Cream Ale Recipe - The Churroballer

Recipe Info

Recipe Image

The Churroballer

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Mash at 148, 60 minutes. 1 Cinnamon stick 5 min boil Add 2 Cinnamon sticks and split 2 vanilla beans during lagering (2 weeks).

Fermentables

41% - Pilsen (UK)
4
36
1
Mash
41% - 2-Row (US)
4
37
1
Mash
10% - Flaked Corn
1
40
0
Mash
5% - White Wheat (US)
0.5
40
2
Mash
3% - Brown Sugar
0.25
45
15
Late

Hops

Mount Hood (US)
0.5
Pellet
Boil
60 min(s)
6.5
11.8
Mount Hood (US)
0.5
Pellet
Boil
20 min(s)
6.5
7.1

Yeast

German Ale/K?lsch Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Churroballer
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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