Cream Ale Recipe - The Churroballer
Cream Ale
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The Churroballer
by ArrestedDevelopment on 12/28/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Mash at 148, 60 minutes.
1 Cinnamon stick 5 min boil
Add 2 Cinnamon sticks and split 2 vanilla beans during lagering (2 weeks).
German Ale/K?lsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Churroballer
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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