Based on Mad Fermentationist Toasted Oatmeal Coffee Stout #2. Oats toasted at 300 degrees for 30 minutes. Coffee was cold-brewed the day before bottling and mixed at bottling. Used Kirkland-brand beans (roasted by Starbucks).
Fermentables
60% - Maris Otter Pale (UK)
7.2
38
3
Mash
19% - Flaked Oats
2.25
33
2
Mash
8% - Roasted Barley (US)
1
33
300
Mash
6% - Chocolate (US)
0.75
29
350
Mash
4% - CaraRed (DE)
0.5
34
20
Mash
3% - Caramel/Crystal 80L (US)
0.38
33
80
Mash
Hops
Magnum (US)
0.75
Pellet
Boil
60 min(s)
13
32.4
Yeast
Safale S-04
70%
Other Stuff
Coffee
2
oz
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Toasted Oatmeal Coffee Stout-- Gobias Some Coffee ...
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