Sour Brown-- Maeasann Recipe

Recipe Info

Recipe Image

Sour Brown-- Maeasann

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, 2-Row Caramel Malt 60L, Oats, Flaked, Black Barley (US), Chocolate Malt, Saaz (US) Hops, Roeselare Ale Blend Homebrew Yeast.

Fermentables

78% - 2-Row Brewers Malt
10
37
1
Mash
8% - 2-Row Caramel Malt 60L
1
34
60
Mash
8% - Oats, Flaked
1
37
1
Mash
4% - Black Barley (US)
0.5
27
530
Mash
3% - Chocolate Malt
0.375
34
350
Mash

Hops

Saaz (US)
0.5
Pellet
Boil
60 min(s)
3.8
6.0

Yeast

Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Brown-- Maeasann
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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